On-demand Learning For The Candy Curious

Welcome to Candy Mentor

Bringing Confectionery Knowledge To You.

The candy-making industry thrives on mentorship, knowledge sharing and education. We’ve pulled together everything we’ve learned about candy making into one place so you can grow, innovate and master your craft.

Candy know-how on-demand and at your fingertips.

Sweet Trivia

Did you know Candy Corn is still the most consumed Halloween candy?
Read More

Our Sponsors

Free Resources

Hundreds of articles about ingredients, confections, processing tips, formulations, packaging guides, food safety, quality and much more. Search any topic below!
Explore

Technical Classes

Learning about candy science doesn't have to be intimidating. You can explore the technical aspects of candy making in a fun and approachable way. Explore our courses, we continuously add more to our library!
Take me there

1:1 Mentorship

Connect with experienced candy makers who can mentor and guide you on your confectionery journey. Whether you're a beginner seeking guidance or an experienced candy maker looking to share your expertise, the community fosters a supportive environment where members can learn from one another and grow together.
Book a mentor

Membership

Join our vibrant community of confectionery enthusiasts and gain access to:
* All Courses, including exclusive member-only topics.
* Mentorship hours
* Member-Exclusive articles, tutorials & tools
* Private Community Forums

‍Start learning, experimenting, and connecting today.
Join Today

Tailored Solutions For Your Company

Attention manufacturing plant leaders and owners! Discover specialized solutions designed exclusively for your company, including online courses for plant personnel, customized training modules, and mentorship packages. Available in English and Spanish
More Info

Our Most Popular Courses

We asked: What do candy makers need most? Then we built these. Each of our courses is created by confectionery experts who’ve worked on everything from artisanal batches to industrial production. These are the top picks from our community—filled with the kind of real-world insight you won’t find anywhere else.
Master the science and use of pectin in gummies and jellies, including types, setting methods, and formulation tips.

Never Miss A Sweet Update!

Suscribe to our Newsletter and stay up to date with the latest news at Candy Mentor!
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Learn how to use allulose in confections—from functionality and taste to formulation tips and stability.
Discover the origins of licorice, learn about ingredients and formulation techniques, and troubleshoot common manufacturing challenges.
Explore techniques and ingredients to reduce sugar without compromising texture, taste, or shelf life. Exclusive for annual members.

Learn More with Candy On Demand!

Join Candy on Demand and get access to more articles, courses, deeper dives into the science of candy, information on emerging ingredients and more technical confections information.

Dive Deeper

Our Sponsors

Close icon

Get in touch

No issues
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Our Sponsors